How does climate affect food habits?
A time when there will be a global shortage of food is not too far. Long periods of high temperature that cause drought related stress decreases the productivity of crops and livestock, including fruit crops and milk yields. This will build up into a gradual shortage of supplies, leading to mass food shortage.
What is the traditional food of Kerala?
The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state’s long coastline.
How does climate affect clothing in Kerala?
b. Kerala experiences hot and humid climate, thus people there prefer to wear loose, comfortable clothes. … The fabric used is mostly cotton to provide relief from the heat and humid conditions.
Why is rice the staple food of Kerala?
Answer: Rice and cassava (Tapioca) form the staple food of Kerala. … Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper, cardamom, cloves, ginger, and cinnamon.
How does climate affect food in India?
Much of the global share of food staples such as rice and wheat come from India. … Global warming has led to a sharp rise in the annual average temperature in India by 1.8 degrees Celsius between 1997 and 2019 which have likely caused a decline in crop yields over the years, undermining farm income.
How does climate change affect food production in India?
Higher temperatures and changing precipitation patterns will severely affect the production patterns of different crops. Agricultural productivity will also be affected due to increased carbon dioxide in the atmosphere. All these changes will increase the vulnerability of the landless and the poor.
Which is the No 1 food in Kerala?
1. Puttu and Kadala Curry – Traditional Food of Kerala. As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala.
What is the culture and tradition of Kerala?
Hinduism and Islam are the two major religions of Kerala. More than 50% of people in Kerala follow Hinduism, and more than 25% follow Islam. Around 20% are Christians, and others follow Buddhism, Jainism, Judaism and other religions. The cultural diversity of Kerala is well known.
Why is Kerala special?
What is Kerala famous for? Kerala is famous for its unique geography, tranquil backwaters, unspoiled beaches, art forms and spices. It is also famous for its charming houseboats, sprawling tea plantations, unique eco-tourism, magnificent architecture, Ayurvedic treatments and unforgettable culinary experiences.
What type of climate Kerala has?
Kerala’s climate is mainly wet and maritime tropical, heavily influenced by the seasonal heavy rains brought up by the monsoon.
Why the people living in Kerala traditional wear cotton clothes?
Answer: , The humidity levels in Kerala are very high. So loose cotton clothes of light colours are best for our weather for many reasons. They can absorb sweat if any.
What should I wear in Kerala?
The general rule when talking about clothes wear in Kerala is, dress modestly, and you are good. Keep the skirts below the knees, and ladies, capris are fine, but you’d do well to avoid shorts – though in cities, longish shorts are not frowned upon as they used to be.
Is malayali vegetarian?
Majority of Keralites are Non Vegetarians and hence the most prized food items in any Kerala restaurant would be naturally Non Vegetarian items.
Is Kerala food spicy?
It is really a myth that Kerala cuisine is very spicy. Rather, it is full of flavours and no dish is overly spiced. But, we eat a lot of spiced pickles on the side. Now, not using chili at all can also make a dish taste bland, so we adjust the spice level according to the audience.
What is Kerala food in English?
Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.